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20 Minute Mini Grilled Cheese Appetizers

20 Minute Mini Grilled Cheese Appetizers are a twist on the classic everyone loves. Full of melted cheese, these diner style mini cheese sandwiches will disappear fast!

Dripping with gooey cheese, 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love.

There is something about cheese and all it’s possibilities that get’s my heart racing and taste buds primed. So, with summer entertaining just around the corner, I thought I would try this cute little appetizer that I had heard of, but never made before. These 20 Minute Mini Grilled Cheese  Appetizers are just what you need for your next party. They’re rich and delicious,  handheld and they’ are totally customizable! Do you need another excuse to up and make these this weekend? It’s also a good thing that I got the back porch cleaned up last weekend or I wouldn’t have a place to serve up all this summer goodness! The final touch would be to serve these with an amazing and refreshing cocktail, like an Orange Ginger Rummy.

Reasons to love this 20 Minute Mini Grilled Cheese Appetizer recipe:

  • Easy to make and ready in just 20 minutes!
  • Versatile – substitute in your favorite cheeses.
  • Leftovers keep in the refrigerator for days – just heat and crisp up in the toaster oven.
  • Family friendly – kid tested – they love these little sandwiches!
Dripping with gooey cheese, 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love. Make a bunch of these diner-style specials because they disappear fast and your crowd will be clamoring for more!

WHAT IS DINER STYLE GRILLED CHEESE?

Diner style when talking about grilled cheese cooking refers to two things. 1) Using mayonnaise instead of butter to coat the outside of the bread. Mayonnaise spreads better than butter does and has a higher smoke point, so it doesn’t burn as easily. Plus, mayonnaise browns nicely because of the oil and egg it contains. This all makes a beautiful, richer tasting sandwich than butter. And 2) slow, flat cooking. Cooking at a low temperature on a flat grill allows the sandwich to develop a crisp, golden crust while melting the cheese inside. Cooking in a too small skillet allows the moisture to create steam and leaves a soggy, greasy crust.

Crostini dipped in sauce

Tips to make the best 20 Minute Mini Grilled Cheese Appetizers:

  • Use a fresh baguette – these mini sandwiches taste and toast with fresh bread.
  • Ask the person behind the counter to slice the baguette for you; makes life so much easier
  • I always say this but the best results start with the best ingredients – buy organic if possible
  • Use real mayonnaise. The oil and eggs give the bread its golden color and creamy taste.
  • Heat your skillet or griddle to medium heat or lower to cook the appetizers; too high heat will burn the bread before the cheese as melted.
  • Serve these little appetizers with a zingy dipping sauce to contrast with the mild cheese flavors.
Dripping with gooey cheese, 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love. Make a bunch of these diner-style specials because they disappear fast and your crowd will be clamoring for more!


Helpful Tools and Ingredients to make the best 20 Minute Mini Grilled Cheese Appetizers:

Cast Iron Grill Pan –  I love this pan and own it myself! It is reversible for griddle and grill cooking. I have even used it outside on the grill to cook vegetables on. A MUST HAVE!

Dripping with gooey cheese, 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love. Make a bunch of these diner-style specials because they disappear fast and your crowd will be clamoring for more!
Grilled Cheese Appetizer

20 Minute Mini Grilled Cheese Appetizers

Dripping with gooey cheese, 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love. Make a bunch of these diner-style specials because they disappear fast and your crowd will be clamoring for more!
4 from 20 votes
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Servings :24
Calories :225
Course :Appetizer

Ingredients

  • 1 loaf french bread cut into 48 crostini slices
  • 1/2 cup mayonnaise divided
  • 1/2 pound sharp cheddar cheese sliced and divided into 24
  • 1/2 pound gruyere sliced and divided into 24
  • 2 Tbsp Dijon mustard
  • salt and pepper
  • 1 cup lettuce leaves packed

HONEY CHILI SAUCE

Instructions 

  • In a small bowl, mix all of the ingredients for Honey Chili Sauce. Cover and refrigerate until serving.
  • On a baking sheet or parchment paper, lay out 24 slices of bread. Using a knife, spread a thin layer of mayonnaise over one side of bread then place the bread mayonnaise side down on baking sheet. Divide half of the mayonnaise between 24 slices of bread.
  • Put a  slice of cheddar and a  slice of gruyere on each piece of bread. Salt and pepper as needed.
  • Spread a thin layer of Dijon mustard on one side of each of the remaining 24 slices of bread, then place each bread slice Dijon side down on top of the slices of cheese, making a little sandwich.
  • Spread the remaining half of the mayonnaise in a thin layer on the top side of each sandwich. Both sides of each sandwich should be spread with mayonnaise.
  • Heat a large skillet or grill pan over medium heat. Working in batches, add the mini sandwiches and cook until lightly brown, about 3 minutes. Using a spatula, turn the sandwiches over and continue cooking until both sides are golden and the cheese is melted, about another 3 minutes.
  • Allow the sandwiches to cool slightly, then open sandwich top and place lettuce inside.
  • Serve with Honey Chili Sauce.

Chef Tips

For more heat – add additional 1 TBSP of Sriracha to Honey Chili Sauce.

Nutrition Facts

Nutrition Facts
20 Minute Mini Grilled Cheese Appetizers
Serving Size
 
1 appetizer
Amount per Serving
Calories
225
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
26
mg
9
%
Sodium
 
308
mg
13
%
Potassium
 
44
mg
1
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
267
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
172
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

updated photos 9/4/2018

Dripping with gooey cheese 20 Minute Mini Grilled Cheese Appetizers are a twist on the classic that everyone will love. #grilledcheese #appetizers #foodandwine #bonappetit #cheesesandwich

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

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2 Comments

  1. Hi Suzanne, yes you can make these grilled cheese appetizers ahead of time and freeze. After cooking, cool completely then put on a sheet pan in a single layer and freeze uncovered just until hard. Then you can pack them in an airtight container to freeze. I would reheat them on a sheet pan under the broiler under High for a minute, then turn over and broil 1 more minute to crisp the bread and melt the cheese. Or you could reheat in a pan on the stove until the cheese is melted and the bread is a little crisp on the outside again. Hope that helps.

  2. Suzanne Donahue

    5 stars
    Hi! Can I make these ahead of time (wanted to have them for a party Christmas Eve) freeze them and the reheat?

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