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Buffalo Chicken Dip with Red Peppers

Creamy and cheesy, this Buffalo Chicken Dip is wildly delicious and EASY to make in minutes.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with  ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

If you’re looking for a quick and easy hot dip to satisfy a hungry crowd, Buffalo Chicken Dip with Red peppers has got you covered. It’s piping hot out of the oven and ready to serve in about 30 minutes. And with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese, its got to be good!

Let me tell ya, this has to be the easiest party dip I’ve ever thrown down. All the ingredients are mixed in the pan, then the whole thing is popped in the oven. My favorite skillet to use is this enamel coated cast iron pan that I got as a gift. It really holds onto the heat and is easy to clean up. Talk about nice and it’s taken my cooking up a notch! But rest assured, any oven and broiler-safe skillet will work just fine.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

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ARE HOT SAUCE AND BUFFALO WING SAUCE THE SAME THING?

They are similar, but different. Rather than just plain old hot sauce, this Buffalo Chicken Dip with Red Peppers recipe calls for Buffalo Wing Sauce to make it extra creamy. The difference between regular hot sauce and wing sauce is the butter or butter flavor that’s in the buffalo wing sauce. Because of this, buffalo wing sauce has a creamier consistency and the heat is not quite as intense as regular hot sauce.

More popular appetizer dip recipes you might want to try:

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

Buffalo Chicken Dip with Roasted Red Peppers

This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
5 from 3 votes
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Servings :16 1/4-cup servings
Calories :91
Course :Appetizer

Ingredients

  • 8 ounce block cream cheese
  • 1/2 cup creamy ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1/2 cup mozzarella cheese. shredded
  • 1/3 cup roasted red peppers diced (from jar)
  • 2 cups cooked shredded chicken
  • *extra red pepper green onions and parsley for garnish (optional)

Instructions 

  • Heat oven to 350°F.
  • Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
  • Bake 15 – 20 minutes, until dip is heated thru and cheese is melted.
  • Turn oven to broil; place under broiler 2 – 3 minutes until cheese is bubbly and golden.
  • Garnish with peppers, green onions and parsley (optional). Serve hot.

Nutrition Facts

Nutrition Facts
Buffalo Chicken Dip with Roasted Red Peppers
Serving Size
 
0.25 cup
Amount per Serving
Calories
91
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
20
mg
7
%
Sodium
 
601
mg
26
%
Potassium
 
91
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
73
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with  ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

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If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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