Home » DESSERT » Chocolate Melt In Your Mouth Sugar Cookies

Chocolate Melt In Your Mouth Sugar Cookies

Delicate and sweet, Chocolate Melt In Your Mouth Sugar Cookies use only a handful of ingredients to produce a tender cookie that literally melts in your mouth. Perfect for holiday parties and gift giving!

Delicate and sweet, Chocolate Melt In Your Mouth Sugar Cookies use only a handful of ingredients to produce a tender cookie that literally melts in your mouth.

When the weather starts to cool, I turn the oven on and start baking.  We are already into October, so if you are thinking of sweet treats for holiday gift-giving, now is the time to start your engines and make a plan.

This year, I am making Chocolate Melt In Your Mouth Sugar Cookies. The recipe is simple and the coating of sifted  Imperial Sugar Brand Powdered Sugar make these little cookies look like snow caps.

TIP:  Head to a dollar store and stock up on flat holiday tins, tissue paper and ribbon. Line the tin with festive tissue paper, then waxed paper. This will keep the natural moisture from the cookies from soaking into the tissue paper.

Powdered sugar sprinkled over cookies on cooling rack!

If you are like me, by the end of a recipe I am impatient to see the finished product.  After counting down the 10 minutes to cool, I tried to roll a few cookies in powdered sugar. They broke and crumbled in my fingers. So a word from the wise… the cookies are delicate when coming out of the oven and will crumble easily. I recommend sifting the powdered sugar over them first, then waiting until completely cooled to roll in the powdered sugar.

TIPS FOR MAKING CHOCOLATE MELT IN YOUR MOUTH SUGAR COOKIES:

  • Don’t overwork the dough. It should be mixed thoroughly, but let the heat of the oven work it’s magic on the flour and cornstarch.
  • Use unsalted butter for this recipe. The recipe contains a lot of butter and the final result may be too salty.
  • Do not skip the cornstarch. It helps to “tenderize” the flour for that melt in your mouth smoothness.
  • High quality powdered sugar is a must
  • Cocoa powder loses it’s flavor potency over time, so use fresh if possible.
  • Use a silicone baking mat for easy lifting of the cookies. Parchment or just a baking sheet are fine but will retain more heat so the cookies may be crisper than those baked on a mat.
Delicate and sweet, Chocolate Melt In Your Mouth Sugar Cookies use only a handful of ingredients to produce a tender cookie that literally melts in your mouth.

Chocolate Melt In Your Mouth Sugar Cookies

Delicate and sweet, Chocolate Melt In Your Mouth Sugar Cookies use only a handful of ingredients to produce a tender cookie that literally melts in your mouth. Perfect for holiday parties and gift giving!
5 from 3 votes
Prep Time :1 hour 15 minutes
Cook Time :30 minutes
Servings :24 cookies
Calories :118
Course :Dessert

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup unsalted butter 2 sticks
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar

Instructions 

  • In large bowl, sift together flour, cocoa, cornstarch and salt. Set aside.
  • In mixer bowl fitted with paddle blade, beat butter at medium-high speed until creamy.
  • Slowly add powdered sugar and beat for 2 minutes at medium speed until fully incorporated into butter and smooth. Add vanilla and beat until fully combined.
  • Add flour mixture and beat at low speed until flour mixture is just incorporated and no loose flour remains.
  • Cover mixture and refrigerate for 1-2 hours until firm.
  • If dough is too firm to scoop, soften on counter a few minutes.
  • Preheat oven to 350 degrees F. Line large baking sheet with parchment or baking mat, or lightly grease.
  • Using ice cream scoop or tablespoon, drop rounded balls of dough onto baking sheet. Dough should be roughly 1 inch diameter.
  • Bake in preheated oven for 10 – 12 minutes, just until starting to crisp at the edges.
  • Remove from the oven and cool on the pan for 10 minutes until cookies are set.
  • Roll or sift with powdered sugar. Transfer to wire rack to cool completely.
  • Sift or with powdered sugar again if desired.

Chef Tips

For best results, sift powdered sugar over cookies to coat. Cookies are delicate and may crumble if rolled.

Nutrition Facts

Nutrition Facts
Chocolate Melt In Your Mouth Sugar Cookies
Amount per Serving
Calories
118
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
26
mg
1
%
Potassium
 
35
mg
1
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
236
IU
5
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Delicate and sweet, Chocolate Melt In Your Mouth Sugar Cookies use only a handful of ingredients to produce a tender cookie that literally melts in your mouth. Perfect for holiday parties and gift giving! #chocolate #cookierecipes #butterrecipe #snack #choctoberfest


 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

Don't Miss A Thing! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas!

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

One Comment

  1. Alisha Ross

    5 stars
    I’d definitely start with something hard to come by, like quinoa flour!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*