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Easy Homemade Pizza Sauce – 5 Minute Recipe

This easy homemade pizza sauce with San Marzano tomatoes, olive oil and seasonings is tasty and ready to go in under 5 minutes.

Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.#mustlovehomecooking #pizzasaucerecipe

If you love to make homemade pizza, you’ll surely want to craft your own sauce too! This easy homemade pizza sauce recipe is naturally sweet and delicious and will up the ante on any homemade pizza you prepare. It’s made in less than 5 minutes in the food processor or blender, with absolutely no cooking involved. Use it to make Flatbread Margherita Pizza or as a dipping sauce for our Best Cheesy Garlic Bread recipe.

Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.#mustlovehomecooking #pizzasaucerecipe

How To Make Easy Homemade Pizza Sauce

Making pizza sauce just doesn’t get any easier than this. Throw all of the ingredients into a food processor or blender and pulse until smooth. Be sure to give it a taste and adjust the seasonings, especially the salt, to how you like it..

This recipe makes about 2 cups of sauce, which should cover about 4 12-inch pizzas. Store any leftovers tightly covered in the refrigerator for up to 2 weeks.

What are San Marzano Tomatoes?

True San Marzano Tomatoes are considered the gold-standard when it comes to canned tomatoes. They’re desired for their nice balance of sweetness and acidity. Grown in Italy, the best tomatoes come from the Valle De Sarno region and are labeled with the coveted Pomodor S. Marzano Dell’Agro Sarnese-Nocerino label.

While this variety used to be rather hard to find, now they’re available on most grocery shelves and can be ordered online.

My advice is to try them if you like to experiment, or stick to the brand you know and love. Good alternative for this sauce are Red Gold or Red Pack Peeled Plumb Tomatoes or your favorite fire-roasted tomato brand.

Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.#mustlovehomecooking #pizzasaucerecipe

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Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.#mustlovehomecooking #pizzasaucerecipe

Easy Pizza Sauce

Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.
4.34 from 3 votes
Prep Time :5 minutes
Total Time :5 minutes
Servings :7
Calories :38
Course :Sauce

Ingredients

  • 28 ounce San Marzano tomatoes canned or fire-roasted
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp dried Italian seasoning or oregano
  • 1/2 tsp kosher salt

Instructions 

  • Add all ingredients to the bowl of a food processor or blender. Pulse until smooth.
  • Adjust seasonings to taste.

Nutrition Facts

Nutrition Facts
Easy Pizza Sauce
Serving Size
 
0.5 cups
Amount per Serving
Calories
38
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
328
mg
14
%
Potassium
 
213
mg
6
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
133
IU
3
%
Vitamin C
 
11
mg
13
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Easy pizza sauce with San Marzano tomatoes, olive oil and seasonings is ready to go in under 5 minutes.#mustlovehomecooking #pizzasaucerecipe

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

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If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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