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Easy Orange Raspberry Cookie Cups

Easy Orange Raspberry Cookie Cups – Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

If you like thumbprint cookies, you are really going to love this recipe for easy Orange Raspberry Cookie Cups. It’s orange zested sugar cookie dough baked into a cup, then filled with raspberry jam and sprinkled with fresh orange zest. Honestly, these were so popular that after the photos were taken, they never made it back into the fridge. Our taste testers went bananas for these cookies….they made off with the tray and brought it back empty.

How To Make Easy Orange Raspberry Cookie Cups

This recipe is based off the sugar cookie cup recipe from our Peppermint Chocolate Sugar Cookie Cups. Our testers loved those cookies so much that we brought it back, added zesty orange flavor to the dough and filled those cups with bright raspberry jam.

This recipe has 3 simple steps:

  1. Make the dough and roll into balls.
  2. Bake and form the easy cups during baking.
  3. Fill with jam and sprinkle with more orange zest. Eat!

More good stuff:

Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

The beauty of this sugar cookie dough is that you don’t have to chill it, or roll it out! Roll the dough into balls and set them in a mini-muffin tin.

Pressing down bakied dough to make well with measuring spoon

Bake the dough for 8 – 10 minutes, until the dough has spread out and the tops are just starting to puff up.

Make cookie cups by pressing down the center of the partially baked dough with the round bottom of a spoon. The round bottom of a tablespoon measure, like this copper measuring spoon set, works especially well. Return the pan to the oven and bake for another 2 – 3 minutes until the edges of the cups start to look golden.

spooning raspberry jam into sugar cookie cups

Fill each cup with a heaping teaspoon of raspberry jam. Put back in the oven for 1 – 2 minutes to set the jam. Sprinkle the jam with orange zest.

Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

Tips For Making the Best Holiday Cookies

The best tip for making any baking recipe is to measure your ingredients as accurately as possible, and making sure your ingredients are at the right temperature for blending. Baking is really just the science of how measured, blended ingredients respond to heat, so accuracy matters…a lot!

  1. Use a spoon, not the measuring cup, to over-fill powdered or ground ingredients into your measuring cup, then use a knife to scrape the excess off the top. Spoon filling helps to keep dry ingredients from compacting in the measuring cup. This method works well for powdered sugar, baking powder, soda and ground spices, too.
  2. Make sure to use softened butter and room temperature eggs. If you forget to take them out, here are shortcuts for warming butter and eggs to save you some time.
  • Warm the butter, in it’s wrapper, in the microwave. Microwave on High for 5 second intervals, turning the butter over each time. No microwave? First, cut the cold butter into cubes. That’ll give it more surface area to warm. Get out a large mug and a paper towel. Pile up the butter so it will fit under the mug, or do this method in batches. Run water until it is very hot. Fill the mug with the hot water and wait for the outside of the mug to feel warm. Then quickly dump out the water, wipe it dry with the paper towel and sit it upside down over the butter. The heat will transfer from the mug to the butter and gently soften it.
  • To warm eggs to room temperature, fill a bowl with warm (not hot) tap water and place the eggs in the bowl. Let the eggs sit in the bowl for 4 – 5 minutes until the egg shell is no longer cool to the touch.
Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

What’s MLH’s Cookie Extravaganza?

Must Love Home’s Cookie Extravaganza is a tradition started in 2019. Every December we are counting down the days till Christmas with the most deliciously easy cookie recipes for the holidays. We’ll be sharing simple, fun recipes that are perfect for beginners as well the experienced baker, using easy pantry ingredients.

Click to see MLH’s Cookie Extravaganza thru the years! ?

More Easy Christmas Cookie Recipes

Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

Easy Orange Raspberry Cookie Cups

Orange Raspberry Cookie Cups – Soft, orange flavored sugar cookie cups brimming with raspberry jam and orange zest! A holiday favorite for cookie trays, bake sales, potlucks and buffets!
4 from 9 votes
Prep Time :15 minutes
Cook Time :25 minutes
Total Time :40 minutes
Servings :24
Calories :166
Course :Dessert, Snack

Ingredients

Sugar Cookie:

Instructions 

Bake the Cookie Cups:

  • Preheat oven to 350°F. Set aside mini-muffin pan for baking.
  • In medium bowl, sift together flour, baking soda and salt.
  • In large bowl, beat sugar and butter until light and fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla and orange zest. Gradually stir in flour mixture until just combined.
  • Roll dough into 1-inch balls and press into ungreased mini-muffin wells. Bake 8 – 10 minutes until center of dough is puffed up. Remove from oven and press down center of each dough with round spoon. Return to oven and bake 2 minutes more. Spoon raspberry jam evenly into cookie cups. Return to oven for 1 minute. Remove and sprinkle with orange zest.

Nutrition Facts

Nutrition Facts
Easy Orange Raspberry Cookie Cups
Serving Size
 
1 cookie
Amount per Serving
Calories
166
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
23
mg
8
%
Sodium
 
104
mg
5
%
Potassium
 
29
mg
1
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
2
g
4
%
Vitamin A
 
85
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

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