Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are a delicious sweet and savory dish that will have everyone eating their vegetables.

Carrots were once considered a necessary evil in my house. Getting the kids to eat their carrots was always a struggle until I discovered this amazing Honey Dill Glazed Carrots recipe. It was life changing! Okay, maybe I exaggerate a little, but mealtimes with carrots become downright pleasant!

Looking for more delicious vegetable side dish recipes? Check out part of my collection here:

• Parmesan Chive Corn on the Cob – bursting with buttery flavor
• Honey Glazed Butternut Squash Recipe – star of the table
• Orzo with Snap Peas and Peanuts – protein and fiber rich
• Creamed Cauliflower – tasty mashed potato alternative
• Quinoa Vegetable Medley – with a splash of tangy Balsamic
• Basil Corn Cakes – top with Maple Bacon Butter

Ingredients to make Honey Dill Glazed Carrots

• Baby Carrots
• Butter
• Honey
• Brown Sugar
• Dill

How to make this recipe

1. To start, just get out a large skillet and put the carrots in. Then fill up the skillet with water to just cover the carrots. Bring to a boil over high heat, then reduce to a fast simmer. Let the carrots cook until the water is gone. The carrots will be fork tender. 
2. Add the butter, honey and brown sugar to the skillet. Stir until the ingredients have made a glaze that coats all of the carrots. Sprinkle on the dill and gently toss. Add salt and pepper to taste and you are now ready to serve. It is that easy.

Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.

3.65 from 76 votes

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Prep Time :5 minutes minutes

Cook Time :25 minutes minutes

Total Time :30 minutes minutes

Servings :8

Calories :90

Course :Side Dish

Ingredients

• ▢ 4 cups baby carrots
• ▢ 2 tbsp unsalted butter
• ▢ 2 tbsp honey
• ▢ 1/4 cup brown sugar packed
• ▢ 2 tbsp dill chopped
• ▢ salt and pepper

Instructions 

• In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
• When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
• Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Chef Tips

Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

Equipment Used

Glass Mixing Bowls

Cast Iron Pan

Glass Measuring Cups

Nutrition Facts

Nutrition Facts

Honey Dill Glazed Carrots

Serving Size

 

0.5 cup

Amount per Serving

Calories

90

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

2

g

13

%

Cholesterol

 

8

mg

3

%

Sodium

 

53

mg

2

%

Potassium

 

161

mg

5

%

Carbohydrates

 

16

g

5

%

Fiber

 

2

g

8

%

Sugar

 

14

g

16

%

Protein

 

1

g

2

%

Vitamin A

 

8922

IU

178

%

Vitamin C

 

2

mg

2

%

Calcium

 

26

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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