Home » SIDE DISHES » Red Curry Rice With Raisins And Cashews

Red Curry Rice With Raisins And Cashews

Red Curry Rice with Raisins and Cashews is an easy meal that packs a huge flavor punch. Add cooked chicken or eggs to add extra protein to this hot toasted rice dish!

Red Curry Rice with Raisins and Cashews is an easy meal that packs a big flavor punch and is ready in minutes.

Yep, you’re reading this right. We’re cooking with Curry again! And…wait for it…another vegetarian meal! If you’re wondering what’s going on, let me just say that I’m not a vegetarian, we eat pretty much anything at our house. But, I’m making an effort to add or take away ingredients to make each dish healthier.

I’m sure I have tons of company for one of the items on my to-do list this year – eat less meat and more grains and vegetables. The reason for all the healthy talk is something that I haven’t shared with you before. I have a grandson that I care for while his parents are working.  I know that if I want to continue being an active Gran, healthy eating is one of the first things I need to focus on.

Red Curry Rice with Raisins and Cashews recipe is a quick, easy and spicy vegan meal.

The Red Curry has a little more heat than the “regular” curry powder, but it’s still considered mild. You may be wondering about the pale yellow color instead of the rich yellow that curry rice usually has. That’s because the red curry powder used for Red Curry Rice with Raisins and Cashews contains less Tumeric than some others.

Red Curry Rice with Raisins and Cashews recipe is a quick, easy and spicy vegan meal.

Red Curry Rice with Raisins and Cashews

Red Curry Rice with Raisins and Cashews is an easy meal that packs a huge flavor punch. Add cooked chicken or eggs to add extra protein to this hot toasted rice dish!
5 from 5 votes
Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8
Calories :287
Course :Side Dish

Ingredients

  • tbsp olive oil plus additional 1 TBSP as needed
  • 1 medium yellow onion minced
  • 1 tbsp red curry powder
  • 2 cups Basmati rice uncooked
  • 3 cups water
  • 1 tsp salt
  • 1/2 cup golden raisins
  • 3/4 cup cashews chopped
  • 1/2 cup fresh cilantro chopped, reserve 1 tbsp for garnish

Instructions 

  • Heat oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes, until onions are translucent. Stir in red curry powder, then add in rice and toast, stirring, for 1 minute. Add in water and salt, stir and bring to a boil.
  • Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Remove from heat and let sit, covered, additional 5 minutes, then fluff with a fork. Stir in raisins, cashews and cilantro.
  • Garnish with fresh cilantro and serve.

Chef Tips

Note – for less heat, traditional curry powder may be substituted for red curry powder.
Note – unsalted butter can be substituted for the olive oil

Nutrition Facts

Nutrition Facts
Red Curry Rice with Raisins and Cashews
Serving Size
 
0.5 cup
Amount per Serving
Calories
287
% Daily Value*
Fat
 
7.52
g
12
%
Saturated Fat
 
1.3
g
8
%
Sodium
 
301.66
mg
13
%
Potassium
 
237.47
mg
7
%
Carbohydrates
 
49.59
g
17
%
Fiber
 
1.84
g
8
%
Sugar
 
6.75
g
8
%
Protein
 
6.08
g
12
%
Vitamin A
 
74.88
IU
1
%
Vitamin C
 
1.58
mg
2
%
Calcium
 
31.79
mg
3
%
Iron
 
1.59
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Red Curry Rice with Raisins and Cashews recipe is a quick, easy and spicy vegan meal.

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

Don't Miss A Thing! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas!

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*