You’ve got to try these Sheet Pan Smoked Sausage Cranberry Bites – made with cubes of white cheddar and whole cranberry sauce. They’re incredibly easy to make and everyone will totally devour them! Promise.
Have you ever thought about making sheet pan appetizers? Let me tell you – for totally easy cooking ANYTIME – the sheet pan method is the way to go.
Looking for a super simple appetizer to serve for the holidays? These Sheet Pan Smoked Sausage Cranberry Bites are incredibly finger foods for every special occasions, and your guests will totally love the spicy, sweet and tangy flavor of this unique appetizer.
If you’re looking to change up your party food appetizer menu or a new treat, you’ll definitely want to try your hand at these scrumptious smoked sausage bites! If you love smoked sausage, you’ll also definitely want to try our Asian Barbecue Sausage Bites.
Why You’ll Love These Simple Sheet Pan Appetizers
- Simple to make with 4 easy ingredients found at any grocery store.
- The Sausage is fully cooked, so the recipe’s fool-proof.
- Gorgeous and irresistible on any holiday appetizer tray!
- Hits all the flavors – spicy sausage, tangy cheese and a hit of sweet from the cranberries!
Ingredients to make Sheet Pan Smoked Sausage Cranberry Bites
Only 4 easy ingredients needed to make these pretty little bites.
- Smoked Sausage – we used a 1-pound fully cooked smoked sausage rope from the grocery store.
- Cheddar Cheese – a block of extra sharp white cheddar is especially tangy! Use your own favorite semi-hard cheese if you like.
- Whole Cranberry Sauce – empty the can into a bowl and use a fork to pick out the whole cranberries. No worries covering the apps with sauce, the extra sweetness is a good thing!
- Parsley – this is optional, but bright fresh parsley will make your plate of appetizers look festive!
Add gorgeous silver skewers like these to brighten any holiday table.
If you’re looking for more easy appetizer recipes, check out the collection on our Appetizer recipes page.
Sheet Pan Smoked Sausage Cranberry Bites
Ingredients
- 1 pound smoked sausage
- 8 ounces white cheddar cheese
- 15 ounces whole cranberry sauce 1 can,
- 1 tbsp parsley snipped
Instructions
- Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut cheese into 30 same-size cubes. Separate 30 whole cranberries from the sauce. Set aside.
- Cut sausage link into 1/2-inch slices. Place in a single layer on baking sheet.
- Bake 15 – 20 minutes until sausage is starting to brown around the edges. Keep an eye on the sausage – thinner slices will brown faster.
- Remove pan from the oven and top each sausage with a cheese cube.
- Top each cheese cube with a whole cranberry. Place skewer thru the top into the sausage.
- Place assembled bites onto a serving platter, and sprinkle with parsley. Serve with remaining cranberry sauce on the side.
Chef Tips
Equipment Used
Nutrition Facts
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.
Hello Christine, I made your recipe for these lovely little appetizers on New Years Eve, along with 5 other kinds of apps. We absolutely loved them. They were so easy and fast to make and tasty. Thank you for sharing and Happy New Year.
Hi Betty, of course. I love to make my own too, but to keep this super easy, canned is just fine.
Hi Jenn, you can absolutely use Kielbasa. It’s a favorite of our family!
Hi Em, I usually use smoked keilbasa, but any smoked sausage (beef, turkey) will work. Andouille is also wonderful. Use what you love, or like me what’s on sale!:)
I made these today as an appetizer while we were playing games waiting on dinner. Wow! They went so fast and everyone wanted more. Definetly a keeper. Delicious, quick and easy.
Can you tell me what type of sausage you used? I went to the store and they had all kinds, like all beef smoked sausage or one that’s a mixture of pork and turkey (I think?) smoked sausage. Which one would be best? Thanks!!
We served this as an appetizer for Thanksgiving. What delicious and so easy to put together.
Can you use kielbasa?
I always make my own cranberry sauce, as we do not care for the canned sauce. Could I use my own sauce to make these appetizers?
Thanks for sharing! Does it keep long?
This looks so good! What a great fall appetizer to make for guests!
Hi Tory, great question. I have made these the day before serving, and refrigerated covered overnight. I popped them in the oven to warm up before serving and re-soften the cheese. They cool quickly so I imagine they are room temperature pretty quickly. Hope that helps 😋
Hi Samantha, the bake time has been added back to the instructions. Thanks for the question!
About how long do you bake them?
I’m wondering about making these ahead of time ? I was thinking about storing them and then serving room temperature? Have you tried them this way??
Hi Dana, I put the cheese on the sausage right out of the oven. It warms the cheese and helps it stick to the sausage. Thanks for the great question!
Gracias por tu receta voy orobar hacerlas en navidades, felices fiestas
Did you cool the sausage prior to adding the cheese?
Hi Donna, I ordered the skewers from Amazon. We love them for holiday appetizers…so festive!
Where may i buy the skewers?