APPLE CRISP RECIPE
Apple Crisp, with tender apples and a crispy oatmeal crust is All- American comfort food!
Ingredients
FOR THE FILLING:
- 6 baking apples (you will need about 5 pounds)
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 Tablespoon fresh lemon juice
- 4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/8 teaspoon salt
FOR THE TOPPING:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2/3 cup unsalted butter cubed
Instructions
- Preheat oven to 375° F. Butter a 9 x 13 baking dish.
- Peel and core apples, and cut into thin wedges. Place in large bowl.
- In a small bowl, add melted butter and flour and stir to combine.
- Add lemon juice, milk and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish.
- In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon. Pulse a few times to combine.
- Add butter to the topping mix and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
- Sprinkle the topping evenly over the apples in the baking dish.
- Place dish on a baking sheet on the center rack of 375° oven for 1 hour.
- Apple Crisp is done when the top is golden brown and bubbling.
- Serve warm with whipped cream and enjoy.
Chef Tips
Use light or dark brown sugar.
2% milk was used for this recipe. Whole milk, half and half or heavy cream can be substituted.
Equipment Used
Nutrition Facts
Nutrition Facts
APPLE CRISP RECIPE
Amount per Serving
Calories
366
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Cholesterol
44
mg
15
%
Sodium
134
mg
6
%
Potassium
193
mg
6
%
Carbohydrates
54
g
18
%
Fiber
3
g
13
%
Sugar
36
g
40
%
Protein
3
g
6
%
Vitamin A
554
IU
11
%
Vitamin C
5
mg
6
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.